Global Travel Retail
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Blog
What’s Wrong With Scotch Whisky? And What’s Not! By: Kristiane Sherry
Introduction by: Peter Marshall So, what exactly has gone wrong with Scotch whisky – and, crucially, what’s going right? Without…
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Blog
American Single Malt: Why The Emergent Category Deserves To Be On Travel Retail’s Radar. By: Kristiane Sherry
Introduction by: Peter Marshall Innovation, tradition and hard-fought recognition – American single malt has already been on a long journey,…
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Blog
Bowmore Draws On History And Process For ‘Expressive’ Brand Overhaul. By: Kristiane Sherry
Introduction by: Peter Marshall The Islay single malt distillery is one of Scotland’s oldest. Its vibrant new rebrand draws on…
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Blog
Caroline Buisson on Gender Equity and Women in Travel Retail
Introduction by: Peter Marshall “By advocating gender equality, we can create a more equitable and diverse industry for future generations”.…
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Blog
Brown-Forman In Profile David Rodiek, VP and Managing Director GTR , Interviewed
Introduction by: Peter Marshall This week on trunblocked.com we are delighted to feature another major profile on one of the…
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Blog
Tito’s Handmade Vodka Powers On In Travel Retail John McDonnell Interviewed
Introduction by: Peter Marshall John McDonnell, Managing Director International of Tito’s Handmade Vodka is in the habit of giving sparkling…
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Blog
Nestlé International Travel Retail’s Remarkable 2023 Stewart Dryburgh, General Manager, Interviewed
Intoduction by: Peter Marshall Filmed on location at Nestlé International Travel Retail’s reimagined stand during TFWA Cannes recently, this interview with Stewart…
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Blog
Delivering Growth Through Sustainability An Interview With Pekka Tennilä, CEO Anora Group Plc
Introduction by: Peter Marshall A lot of companies claim they walk the walk and talk the talk in Travel Retail.…
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Blog
What’s New From Brown-Forman. A First Interview with Stéphane Morizet, Marketing Director, Global Travel Retail
Peter Marshall (PM): Stéphane, welcome to TRunblocked.com. This is the first feature we have done with Brown-Forman, so I’d like…