Confectionery & Fine Food
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James Kfouri On Hero Brand Wonderful Pistachios Trilingual Move
Introduction by: Peter Marshall Our second interview this year with James Kfouri, Director of Sales, Oceania, SE Asia, CaSA and…
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A TRunblocked.com Profile. Elisa Fontana Interviewed
Introduction by: Peter Marshall Haribo and Goldbears – what a business! 1000 products across 100 countries, producing 160 million Goldbears…
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Thumbs Up for Toms Group! Peter Dige, TR Director, Interviewed
Introduction by: Peter Marshall It’s always a pleasure featuring companies that make a difference in Travel Retail. One such company…
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Celebrating 10 Years. Harison Makes It’s Mark in Global Travel Retail
Introduction by: Peter Marshall Last month in Dubai I had the privilege of being the only Travel Retail media attending…
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How Premium Chocolate Is Driving The Category In Travel Retail. Peter Zehnder Interviewed
Introduction by: Peter Marshall I recently caught up with Peter, Head of Global Travel Retail at Lindt & Sprungli at TFWA Singapore.…
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Anthon Berg: 100 Years of Sweet Success. Tim Lund Sydtoft Interviewed
Introduction by: Peter Marshall 2024 is a special and significant year for the Anthon Berg Liqueur bottle – 100 years…
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Welcome To The Wonderful Company James Kfouri Interviewed
Introduction by: Peter Marshall I had absolutely no idea about the size, scale and wide ranging portfolio of The Wonderful…
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Food Accademia – Italian food defined Fabrizio Canal, CEO, Interviewed
Introduction by: Peter Marshall When you think about Italy, what do you think of first? Fashion, food, cars, culture? Well,…
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Maestrani and Avelines Princesses: A Royal Success Story In The Making
Introduction by: Peter Marshall Maestrani is a 170 year old privately-owned Swiss company that has been manufacturing a unique range…
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Nestlé International Travel Retail Stewart Dryburgh, GM, On Sustainability
Introduction by: Peter Marshall This short 8 minute video interview with Stewart Dryburgh, Nestlé International Travel Retail’s General Manager, is…