Confectionery & Fine Food
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Anthon Berg: 100 Years of Sweet Success. Tim Lund Sydtoft Interviewed
Introduction by: Peter Marshall 2024 is a special and significant year for the Anthon Berg Liqueur bottle – 100 years…
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Welcome To The Wonderful Company James Kfouri Interviewed
Introduction by: Peter Marshall I had absolutely no idea about the size, scale and wide ranging portfolio of The Wonderful…
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Food Accademia – Italian food defined Fabrizio Canal, CEO, Interviewed
Introduction by: Peter Marshall When you think about Italy, what do you think of first? Fashion, food, cars, culture? Well,…
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Maestrani and Avelines Princesses: A Royal Success Story In The Making
Introduction by: Peter Marshall Maestrani is a 170 year old privately-owned Swiss company that has been manufacturing a unique range…
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Nestlé International Travel Retail Stewart Dryburgh, GM, On Sustainability
Introduction by: Peter Marshall This short 8 minute video interview with Stewart Dryburgh, Nestlé International Travel Retail’s General Manager, is…
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How Al Nassma’s Camel Milk Chocolate Became Positive Disruptors in Global Travel Retail
Introduction by: Peter Marshall This is a great story. Who would have thought 15 years ago that the rather unlikely…
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Nestlé International Travel Retail’s Remarkable 2023 Stewart Dryburgh, General Manager, Interviewed
Intoduction by: Peter Marshall Filmed on location at Nestlé International Travel Retail’s reimagined stand during TFWA Cannes recently, this interview with Stewart…
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Ritter Sport: Continue to Play A Great Game in Travel Retail
Introduction by: Peter Marshall It was a great pleasure to catch up recently with Jan Pasold, Managing Director, Global Travel…
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Something Good Is Brewing for English Tea Shop
Introduction by: Peter Marshall Now here is something different and exciting for global Travel Retail. English Tea Shop brings a…
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Maestrani: Making Moves in Travel Retail Thomas Leitner and Faozia Math-Ly-Roun Interviewed
Introduction by: Peter Marshall The one thing that can be said of the travel retail business is that there…