Confectionery & Fine Food
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Food Accademia: Putting Italian Excellence on the Travel Retail Menu. Fabrizio Canal Interviewed.
Introduction by: Peter Marshall Food Accademia is building momentum in travel retail, supported by a growing portfolio of premium Italian…
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Inside Hershey’s Travel Retail Reset: Brands, Bold Design and Global Ambition
Introduction by: Peter Marshall The Hershey Company recently unveiled a fresh new look for its travel retail business under the…
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Travel Retail in 2026: TRunblocked.com’s Perspective On Trends And Predictions
Introduction by: Peter Marshall Get ready for a pretty turbulent year – at least when it comes to the geopolitical…
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“Playful Meets Premium”: How Maestrani Is Elevating Travel Retail Confectionery
Introduction by: Peter Marshall With a heritage stretching back more than 170 years, Maestrani has long been recognised for its…
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Swedishness on the Move: Cloetta’s Travel Retail Makeover
Introduction by: Peter Marshall Cloetta has been a familiar name in Nordic travel retail for years – but what comes…
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“Rebels of Goodness”: Loacker’s Century-Strong Strategy for Travel Retail
Introduction by: Peter Marshall A century after Alfons Loacker crafted his first cream-filled wafer in the Tyrolean Alps, Loacker remains…
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Destination: Value – Mondelez WTR’s Big Bet On A Smarter Travel Retail Future
Introduction by: Peter Marshall If Mondelez World Travel Retail wanted to shake the industry awake, its recent Destination: Value webinar…
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Nestlé International Travel Retail Shift Gear
Introduction by: Peter Marshall This is no ordinary interview with General Manager, Fréderic Porchet, and Aura Sanchez Farrera, Global Head of…
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Goldkenn’s “Sun-Kissed Swissness”: CEO Nicolas Bihler on Authenticity, Innovation and a Taste of Italy in Travel Retail
Introduction by: Peter Marshall Goldkenn is bringing Italy to travellers’ taste buds. With its new Limoncello and Amaretto tablets –…
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Chocolate Gifting Elevated. Anthon Berg’s Unique Rebrand To Its Iconic Hero Series Of Hand-Picked Chocolate Bottles With Indulgent Liquid Centres
Introduction by: Peter Marshall Hands up, I must admit I am a serious fan of these chocolates. In this interview with leading Danish…