confectionery
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Airports & Travel Retailers
Travel Retail: Conversion Driver or Conversion Dead Zone? Why Travel Retail Must Design for Effortless Exploration.
Introduction by: Peter Marshall I thought this a particularly appropriate and sharply insightful feature by Garry Stasiulevicuis, Managing Director Shelftrak,…
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Blog
Goldkenn’s “Sun-Kissed Swissness”: CEO Nicolas Bihler on Authenticity, Innovation and a Taste of Italy in Travel Retail
Introduction by: Peter Marshall Goldkenn is bringing Italy to travellers’ taste buds. With its new Limoncello and Amaretto tablets –…
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Airports & Travel Retailers
CHRISTIAN DIOR, MARS M & M’S AND CAROLINA HERRERA: 3 OUTSTANDING PROMOTIONS AT ISTANBUL AIRPORT.
Introduction by: Peter Marshall Travelling through Istanbul Airport last week, these three promotions really caught my eye. Creative, colourful, and…
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Blog
Nestlé And Sustainability: Leading The Industry From The Front
Introduction by: Peter Marshall Our last story on Travel Retail Touchdowns this week features Nestlé International Travel Retail (NITR) and…
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Blog
Anthon Berg: 100 Years of Sweet Success. Tim Lund Sydtoft Interviewed
Introduction by: Peter Marshall 2024 is a special and significant year for the Anthon Berg Liqueur bottle – 100 years…
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Nestlé International Travel Retail’s Remarkable 2023 Stewart Dryburgh, General Manager, Interviewed
Intoduction by: Peter Marshall Filmed on location at Nestlé International Travel Retail’s reimagined stand during TFWA Cannes recently, this interview with Stewart…
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Maestrani: Making Moves in Travel Retail Thomas Leitner and Faozia Math-Ly-Roun Interviewed
Introduction by: Peter Marshall The one thing that can be said of the travel retail business is that there…
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