We will also have a completely revamped booth using most of the materials that we had from our old booth. Hence we upcycle it. You will experience all other news when visiting us in Cannes ☺
PM: It has been suggested recently that ‘gifting’ is not what it used to be in travel retail. Is that your experience within the confectionery sector?
JP: Yes, all surveys are showing that gifting has not the same importance as in the past. However, I was always of the opinion that in the end the consumer decides if it is a gift or not and not really the industry. Yes, we as brand owners define it but is it also used like that from a shopper or consumer? Of course there are brands that have predominately gifting boxes. But if I buy myself or my travel group a “gift” we call it sharing or treating myself, hence own consumption. Therefore I was never really convinced by that classification and we always develop our products in a way that they have a “multi-purpose”. In the end, the shopper/consumer decides what the motivation/purpose is to purchase a product.
PM: Airport activations are a core part of your business in promoting and better engaging with consumers. What have you done recently that you are especially proud of?
JP: It is definitely our “Discover Ritter Sport” activation that we executed in Zurich and Frankfurt in 2022. We wanted to execute it also this year, but it is often quite challenging with airport authorities and their regulations as well as some retailers’ expectations in terms of investment.
So we paused this year but we are already in very good discussions to execute it in 2 locations in 2024. So keep your eyes open while travelling and let us surprise you where you will see our chocolate machine, cocoa tree and get to know Don Choco.
PM: Sustainability is at the tip of everyone’s lips now. But there is also still a great deal of greenwashing about. I understand that Ritter prides itself on being close to sustainability for over 30 years. Two questions here. First, what sustainable actions have you taken and are about to take? Second, what learnings can you share?
JP: Oh that is another question that is not easy to answer in a short way. But of course I’ll do my best. So, in 1990 the family founded the first cooperatives in Nicaragua to help the farmers to make a proper living out of growing, harvesting and selling cocoa. This developed to our own cocoa farm that we started in 2012 with 2.500 ha. Nowadays we have 1.Mio. cocoa trees planted which occupies half of the land. The other half is jungle and, until today, many different species of animals and plants are back.
Furthermore, the family has a solar energy company that it founded more than 30 years ago. This means that we use a lot of space on our roofs to produce energy. We also use the heat from the production to heat our offices in Waldenbuch. In our new building we use rain water to flush toilets. Recently we built two wind wheels as our objective is to be a carbon neutral enterprise by 2025 and produce 60% of our energy by ourselves.