Introduction by: Peter Marshall
This is an important and very comprehensive interview with Kim Rowney at TFWA Cannes recently and pretty much defines L’Oréal’s global position on sustainability – highlighting all the various actions they have taken and will be taking in the coming years. There are many learnings here for the industry as a whole and I am delighted to have had this opportunity to publish this exclusive interview on trunblocked.com.
Peter Marshall (PM): Kim, welcome to trunblocked.com. You’ve been in your role for almost a year now. What have you found to be the most significant trends in sustainability in the beauty sector?
Kim Rowley (KR): Thank you, Peter. It has been a great adventure so far. Post COVID we have really seen an increase in consumers’ growing demand for more sustainable products – whether it is through less packaging, fewer ingredients as well as social awareness of the impact of products. There has generally been a shift to more purposeful purchases.
We see refillable beauty as the future, linked closely to packaging waste and the beauty of our products. Why would we throw away a beautiful fragrance bottle?
Within the industry, more and more retailers want to discuss sustainability, are publishing ESG ambitions and reports – providing transparency.
PM: As with most consumables, we all recognise that cosmetics leave behind an environmental impact. For beauty the key areas, as you’ve mentioned, are all about packaging waste and materials. But there’s also water waste, carbon production, microplastic production and animal cruelty. Have I missed anything out?
KR: Yes, you’ve named a number of the key topics. But the reality is that, to reduce our environmental and social impact, we must start at the beginning with eco-design and consider the full value chain: from sourcing abundant and traceable raw materials, manufacturing them using green energy in plants and factories, using recycled or recyclable packaging materials, delivering them to eco-designed POS and allowing the consumer to generate less CO2 in their final consumption.
As you can see, this is quite a long list. But involving our entire ecosystem goes beyond our value chain, for instance, by informing our consumers so that they make more sustainable consumption choices through our environmental and social impact labelling system.